Here's an easy Korean ramen making process at home — tasty, simple, and quick! 🍜🇰🇷
🕒 Time: 5–10 minutes
🍽 Serves: 1 person
🛒 Ingredients:
- 1 pack Korean instant ramen (e.g., Shin Ramyun, Samyang, Neoguri, etc.)
- 2–2.5 cups water
- Optional add-ons (for better taste):
- 1 egg 🥚
- Chopped green onions 🌿
- Kimchi (if you have it)
- Sliced cheese 🧀 (yes, cheese!)
- Vegetables (carrot, spinach, mushroom)
- Cooked meat or sausage pieces 🍖
👨🍳 Cooking Steps:
1. Boil Water
- In a pot, bring 2 to 2.5 cups of water to a boil.
2. Add Ramen Noodles
- Open your ramen pack.
- Once water boils, add the noodles and seasoning packet(s).
3. Add Optional Ingredients (if using)
- Crack an egg into the soup without stirring for a poached effect — or beat it first and stir in for egg drop style.
- Add veggies or meat now if desired.
- If you like it spicy, add a bit of gochujang (Korean chili paste) or extra chili flakes.
4. Cook for 4–5 Minutes
- Let it simmer until the noodles are soft (but not soggy).
- Stir occasionally.
5. Top with Extras
- Add a slice of cheese on top before turning off the stove — it melts and makes it creamy!
- Sprinkle green onions or seaweed flakes.
🍽 Serve & Enjoy!
- Pour it into a bowl.
- Add some kimchi on the side if you have.
- Eat hot and slurp like a Korean 😋
💡 Tips:
- If you want a dry ramen (no soup) style, cook the noodles, then stir-fry with half the seasoning and a little oil.
- For extra kick, add a spoon of sesame oil at the end.
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